Fire safety is critical in any temperature-controlled environment. The S-Line smoke vent by Salco enables fast, reliable smoke and heat extraction in cold and freezer rooms, without compromising insulation.
Essential for every cold or freezer facility
In the event of a fire, every second counts. The S-Line smoke vent opens fully (100°) in just 17 seconds, ensuring immediate smoke and heat evacuation. You choose security: minimal damage, maximum safety, and preserved product quality. This fire-rated smoke vent remains fully operational, even at temperatures as low as –30 °C.
Freezer storage: extreme demands, maximum reliability
In deep-freeze logistics, demands are high. At temperatures down to –30 °C, a reliable smoke and heat exhaust system is vital. The S-Line smoke vent won’t freeze thanks to the optional frame heating (230V). Operations continue smoothly, even during emergencies or extreme cold.
Why choose the S-Line Smoke Vent?
- Fully opens in 17 seconds for rapid smoke evacuation
- Guaranteed operation down to –30 °C with optional frame heating
- Maximum insulation: 100 mm thick insulated door leaf
- Thermal bridge-free design with anodised aluminium frame
- Certified to EN 12101-2:2003 / EN 13501-1:2018 / EN 11925-2:2020
- Perfect fit for sandwich panels (100–149 mm / 150–200 mm)
- Easy installation
- Low-maintenance, long service life
- Two colour options: RAL 9016 (white) or RAL 9002 (grey white)
Smoke extraction solution for any cold or freezer concept
In cold stores, freezer facilities or pharmaceutical storage, fast and reliable smoke and heat extraction is essential. The S-Line smoke vent is specially developed for applications where fire safety and thermal insulation must go hand in hand.
Thanks to certified performance and a thermal bridge-free construction, this smoke vent is a proven solution across multiple industries.
Cold stores and food storage
Ensures consistent temperatures and fast smoke removal. Fully integrated into the roof or wall using sandwich panels, with a perfect seal. Ideal for fruit, vegetables, meat, fish and all temperature-sensitive products.
Freezer warehouses and deep-freeze logistics
Reliable smoke and heat extraction down to –30 °C. The optional frame heating prevents the hatch from freezing. Ensures uninterrupted operation, even in the coldest conditions.
Distribution centres
Large buildings with high occupancy and stock levels require fast, automatic smoke evacuation. The S-Line smoke vent opens quickly, protects people and goods, and keeps operations safe.
Production and temperature-controlled storage
In industrial cooling environments, reliability is non-negotiable. Salco’s construction guarantees seamless integration, without compromising insulation.
Choose safety and certainty
Whether for new construction or retrofit, the S-Line smoke vent is the ideal solution for smoke extraction in temperature-controlled environments.
Choose a certified smoke vent with proven performance in cold and freezer applications.
